Tuna tartare, basil, dried tomatoes and olives
Tartare de thon, basilic tomates séchées et olives
€23
Blue Beach · Nice
Tuna tartare with basil, dried tomatoes, and olives.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw tuna dish seasoned with aromatic herbs and Mediterranean flavors. It is often served as a cold appetizer.
- Cuisine
- French
Typical ingredients
- tuna
- basil
- dried tomatoes
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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