Nutrition
≈ 200 kcalper portion of about 250 g
- Protein42%
- Fat43%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of sautéed or grilled calamari served alongside bitter escarole greens.
- Cuisine
- Italian
Typical ingredients
- calamari
- escarole
- garlic
- olive oil
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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