Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp and various vegetables dipped in a thin batter and deep-fried until golden and crunchy.
- Cuisine
- Japanese
- Origin
- Japan, Edo period
Typical ingredients
- shrimp
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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