Nutrition
≈ 250 kcalper portion of about 70 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry shell filled with a tart lemon curd and topped with a toasted meringue.
- Cuisine
- French
Typical ingredients
- lemon juice
- eggs
- sugar
- butter
- pastry shell
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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