Nutrition
≈ 300 kcalper portion of about 80 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general category of baked goods made from enriched dough, such as croissants or brioche. These items are typically sweet and breakfast-oriented.
- Cuisine
- French
Typical ingredients
- flour
- butter
- sugar
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Viennoiserie: where else to eat it Back to the menu of Palais Saint Lazare