Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ring-shaped pastry made from choux dough filled with a rich praline-flavored cream. It is traditionally topped with sliced almonds and powdered sugar.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- praline cream
- hazelnuts
- almonds
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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