Nutrition
≈ 600 kcalper portion of about 250 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger made by pressing a ball of ground meat firmly onto a hot griddle to create a thin, crispy-edged patty.
- Cuisine
- American
Typical ingredients
- ground beef
- bun
- cheese
- onions
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A smash burger, also written smashburger, or smashed burger, is a type of hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin patty with crisp edges and a browned surface.
Excerpt from the Wikipedia article “Smash burger” · version used · CC BY-SA 4.0
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SMASH BURGER: where else to eat it Back to the menu of Microbrasserie La Barbote