PATÉ EN CROUTE DU MENJIA
€11
MENJIA - Bistrot Canaille · Montpellier
Pâté en croûte composé de porc, gésier de canard et cèpes.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic meat terrine baked inside a pastry crust.
- Cuisine
- French
Typical ingredients
- pork
- duck gizzard
- porcini mushrooms
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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