AVEYRONNAISE

€14.90

Mammas Pizza · Montpellier

Pizza with crème fraîche, fior di latte mozzarella, Roquefort, minced meat, walnuts, olives, and oregano.

Nutrition

≈ 1,950 kcalper portion of about 700 g

Protein15%
15%
Fat54%
54%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich pizza with a crème fraîche base, featuring Roquefort cheese and minced meat. It is accented with walnuts for texture.

Cuisine: French-influenced
Origin: Aveyron, France

Typical ingredients

crème fraîche
fior di latte mozzarella
roquefort
minced meat
walnuts
olives
oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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