Nutrition
≈ 600 kcalper portion of about 350 g
- Protein33%
- Fat66%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality lamb cutlets sourced from the Sisteron region. They are usually grilled or pan-seared to maintain tenderness.
- Cuisine
- French
- Origin
- Sisteron
Typical ingredients
- lamb cutlets
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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