Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate, thin pastry crust topped with salmon, often seasoned with herbs or cream.
- Cuisine
- French
Typical ingredients
- salmon
- pastry dough
- cream
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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