ROQUEFORT PAPILLON
€10
Maison Marguerite · Montpellier
Roquefort Papillon servi avec du beurre doux et un toast chaud.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein19%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A famous sheep's milk blue cheese known for its tangy and salty flavor. It is traditionally served with bread or sweet accompaniments.
- Cuisine
- French
- Origin
- Roquefort, France
Typical ingredients
- roquefort cheese
- butter
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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