Croustillant praliné chocolat et poires pochées à l’hibiscus
Les Gourmands · Montpellier
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of crunchy chocolate praline paired with pears poached in hibiscus tea.
- Cuisine
- French
Typical ingredients
- chocolate
- praline
- pears
- hibiscus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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