Le moelleux coulant au chocolat Valrhona
€12
Les Gourmands · Montpellier
Moelleux au chocolat Valrhona, servi avec glace à la vanille et caramel toffee.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate dessert featuring a liquid center, served alongside vanilla ice cream and caramel sauce.
- Cuisine
- French
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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