Cheesecake à la vanille, poires pochées à l’hibiscus et confit Williams
Les Gourmands · Montpellier
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy vanilla cheesecake accompanied by pears poached in hibiscus and pear confit.
- Cuisine
- French
Typical ingredients
- cream cheese
- vanilla
- pear
- hibiscus
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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