Nutrition
350 kcalper portion of about 120 g
- Protein15 g
- Fat18 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small-scale versions of a hamburger consisting of a meat patty served in a bun.
- Cuisine
- American
- Origin
- United States, late 19th century
Typical ingredients
- ground beef
- bun
- lettuce
- tomato
- cheese
History
The hamburger is traditionally associated with the evolution of the sandwich in the United States.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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