Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small-scale versions of a hamburger consisting of a meat patty served in a bun.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- ground beef
- bun
- lettuce
- tomato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MINI BURGER: where else to eat it Back to the menu of Le tapas