Andouillette AAAAA
€22
Le Sens Six Restaurant · Montpellier
Andouillette servie avec un confit d'oignons.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French sausage made from pork intestines and various offal, often served with sweet and savory accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork intestines
- pork meat
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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