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Original
Butter Chicken

Butter Chicken

€14.50

Le Puja · Montpellier

Poulet grillé préparé avec du beurre et de la crème fraîche.

Nutrition

≈ 670 kcal± 30% · per portion of about 335 g
  • Protein40 g
    24%
  • Fat50 g
    68%
  • Carbohydrates13 g
    8%
of which saturates
27 g
of which sugars
11 g
Fibre
5.2 g
Salt
2.4 g

Vitamins and minerals, % of reference intake

  • Vitamin A 49%
  • Potassium 47%
  • Vitamin B12 41%
  • Zinc 39%
  • Vitamin E 30%
  • Magnesium 27%
  • Iron 24%
  • Vitamin B1 22%
  • Folate 22%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Tender grilled chicken pieces served in a rich, creamy tomato and butter-based sauce.

Cuisine
Indian (Punjabi)

Typical ingredients

  • chicken
  • butter
  • cream
  • tomatoes
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

India

butter chicken
© stu_spivack · CC BY-SA 2.0 · Wikimedia Commons
Origin
India
Read more

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.

Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Butter Chicken: where else to eat it Back to the menu of Le Puja