Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty baked dish typically consisting of potatoes, melted cheese, and often cured meats or vegetables. It is prepared by layering ingredients and baking them until golden and bubbly.
- Cuisine
- French (Savoyard)
- Origin
- Savoy region, France
Typical ingredients
- potatoes
- cheese
- cream
- ham
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Savoyarde: where else to eat it Back to the menu of La Pizz'arrive