Nutrition
≈ 750 kcalper portion of about 500 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef grilled to preference, served with a side of potato gratin.
- Cuisine
- French
Typical ingredients
- beef
- butter
- potatoes
- cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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