Glace potimarron vanille ∙ confit de chataigne ∙ crème battue au rhum ∙ pralin et chocolat chaud
€16
L'Artichaut · Montpellier
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pumpkin and vanilla ice cream served with chestnut confit, rum-infused whipped cream, praline, and hot chocolate.
Typical ingredients
- pumpkin
- vanilla
- chestnut
- rum
- cream
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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