Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled flank steak seasoned and served with a shallot-based sauce or garnish.
- Cuisine
- French
Typical ingredients
- flank steak
- shallots
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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