Nutrition
≈ 350 kcalper portion of about 250 g
- Protein8%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried sweet potato starch noodles mixed with various vegetables and meat.
- Cuisine
- Korean
Typical ingredients
- glass noodles
- spinach
- carrots
- mushrooms
- sesame oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Japchae (Korean: 잡채; Hanja: 雜菜; IPA: [tɕap̚tɕʰɛ]) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Excerpt from the Wikipedia article “Japchae” · version used · CC BY-SA 4.0
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Japchae: where else to eat it Back to the menu of Jour Umami