Nutrition
≈ 650 kcalper portion of about 300 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick pork cutlet that is breaded with panko breadcrumbs and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- panko
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tonkatsu: where else to eat it Back to the menu of Jour Umami