Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry crust filled with a lemon curd infused with basil, topped with toasted meringue.
- Cuisine
- French
Typical ingredients
- lemon
- basil
- egg whites
- sugar
- pastry dough
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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