LE BIG MARCELIN
€21
Chez Boris · Montpellier
Burger composé d'un steak d'Aubrac, tomme de Savoie, oignons frits, chips de lard, sauce barbecue, tomates et fondue Saint-Marcellin.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein20%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet burger featuring Aubrac steak, melted cheese, and savory toppings like bacon and fried onions.
- Cuisine
- French
Typical ingredients
- aubrac steak
- tomme de savoie
- fried onions
- bacon
- barbecue sauce
- tomatoes
- saint-marcellin cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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