Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish prepared with a parsley seasoning, typically served alongside creamy mashed potatoes.
- Cuisine
- French
Typical ingredients
- cuttlefish
- parsley
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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