Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked salmon fillet served with tartare sauce and crispy fried potatoes.
- Cuisine
- French
Typical ingredients
- salmon
- tartare sauce
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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