Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry crust filled with a tangy lemon curd and topped with toasted meringue peaks.
- Cuisine
- French
Typical ingredients
- lemon juice
- eggs
- sugar
- butter
- pastry dough
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte citron meringuée: where else to eat it Back to the menu of Brasserie du Théâtre