Nutrition
≈ 350 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with herbs, capers, and onions. It is typically served with toast or crackers.
- Cuisine
- French
Typical ingredients
- beef
- capers
- onions
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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