Nutrition
≈ 410 kcal± 35% · per portion of about 144 g
- Protein11 g
- Fat9.8 g
- Carbohydrates66 g
- of which saturates
- 6.1 g
- of which sugars
- 1.3 g
- Fibre
- 6.3 g
- Salt
- 1.5 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A leavened flatbread topped with minced garlic and often brushed with butter.
- Cuisine
- Indian
Typical ingredients
- flour
- garlic
- yeast
- butter
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
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Garlic Naan: where else to eat it Back to the menu of Bombay