Crevette Curry

€13.50

Bombay · Montpellier

Nutrition

≈ 400 kcalper portion of about 300 g

Protein29%
29%
Fat52%
52%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shrimp cooked in a flavorful sauce made from a blend of traditional curry spices.

Cuisine: Indian

Typical ingredients

shrimp
coconut milk
curry spices
onions
tomatoes
ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).

Excerpt from the Wikipedia article “Shrimp curry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Crevette Curry: where else to eat it Back to the menu of Bombay