Shrimp Curry: what it is and where to eat it
Crevettes au curry
Shrimp prepared in a spiced curry sauce, often served with a fried element or as a creamy dish.
13 restaurants on Tastavo serve it
Typical ingredients
- shrimp
- curry powder
- coconut milk
- onions
- spices
History of the dish
Read more
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
Excerpt from the Wikipedia article “Shrimp curry” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Quan Com 41 TOM CURRY€17.91
- Cochinchina TÔM CURRY€33.90
Zurich
- Delhi House Shrimp curryCHF 28.50
- Cima Curry Krevetten CurryCHF 17.50
Lyon
- Penjabi Grill Shrimps Curry€10.95
Montpellier
- Bombay Crevette Curry€13.50
Bologna
- Sushi Yomi KAMERON CURRY€8
Marseille
- La Jonque Viet Crevettes au curry€9
Geneva
- Restaurant Chinois le Coral Crevettes au curryCHF 29
Cologne
- Zhing-Sam Restaurant Gaeng Gung *€24.90
Lisbon
- Lost In CARIL DE CAMARÃO€19.50
Salzburg
- Yessir Pizza Shrimpscurry€18.50
Costa Adeje
- The Embassy Tenerife Grote garnalen “Curry”€25.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.