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Original
Pakora

Pakora

€6.50

Bombay · Montpellier

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein10%
    10%
  • Fat56%
    56%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Assorted vegetable fritters coated in a spiced gram flour batter and deep-fried.

Cuisine
Indian

Typical ingredients

  • vegetables
  • gram flour
  • spices
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

India / Pakistan

pakora
© ampersandyslexia · CC BY-SA 2.0 · Wikimedia Commons
Origin
India / Pakistan
Read more

Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia.

Excerpt from the Wikipedia article “Pakora” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pakora: where else to eat it Back to the menu of Bombay