Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit tart combining the sweetness of strawberries with the tartness of rhubarb in a pastry crust.
- Cuisine
- French
Typical ingredients
- strawberry
- rhubarb
- pastry dough
- sugar
- custard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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