Nutrition
≈ 400 kcalper portion of about 200 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the tenderloin, known for its lean and soft texture.
- Cuisine
- French
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TOURNEDOS FILET: where else to eat it Back to the menu of BlackBeef