CARPACCIO DE BOEUF

€24

BlackBeef · Montpellier

Carpaccio de bœuf servi avec parmesan, pesto et roquette.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef served uncooked, typically seasoned with oil and garnishes.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef
parmesan
pesto
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CARPACCIO DE BOEUF: where else to eat it Back to the menu of BlackBeef