Mousse au chocolat chaude
€11
Berthe · Montpellier
Mousse au chocolat chaude servie avec glace vanille et fleur de sel.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, aerated chocolate dessert served warm, typically accompanied by cold vanilla ice cream and a pinch of sea salt.
- Cuisine
- French
Typical ingredients
- chocolate
- eggs
- sugar
- vanilla ice cream
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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