Churros minute

€9

Berthe · Montpellier

Churros saupoudrés de sucre cannelle avec sauce au chocolat chaud.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 150 g

Protein5%
5%
Fat45%
45%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried dough sticks coated in cinnamon sugar and served with a side of hot chocolate for dipping.

Cuisine: Spanish/French

Typical ingredients

flour
water
sugar
cinnamon
chocolate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

churro — © Garry Knight from London, England · CC BY-SA 2.0 · Wikimedia Commons

Origin: Spain

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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