Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal selection of cooked or raw vegetables and plant-based components prepared by the chef. It serves as a balanced vegetarian main course.
- Cuisine
- French
Typical ingredients
- seasonal vegetables
- grains
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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