Jambon Duroc 24 mois
€8
Angus & Bacchus · Montpellier
Jambon de type Serrano affiné pendant 24 mois.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham made from Duroc pigs and aged for 24 months to develop flavor.
Typical ingredients
- duroc pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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