Eggplant parmigiana

Nutrition

• Protein22 g
  17%
• Fat44 g
  74%
• Carbohydrates12 g
  9%

of which saturates

16 g

of which sugars

12 g

Fibre

4.9 g

Salt

2.1 g

Vitamins and minerals, % of reference intake

• Calcium 67%
• Folate 54%
• Vitamin B12 45%
• Potassium 43%
• Vitamin E 41%
• Zinc 36%
• Vitamin A 32%
• Vitamin C 23%
• Magnesium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)