Nutrition
≈ 1,300 kcalper portion of about 600 g
- Protein26%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large piece of pork leg or hind leg, often simmered or roasted until tender.
- Cuisine
- French
Typical ingredients
- pork knuckle
- salt
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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