Nutrition
≈ 50 kcalper portion of about 100 g
- Protein52%
- Fat39%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory liquid extracted from cooking chicken, often used to add moisture and flavor to meats.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken stock
- chicken juices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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