Nutrition
≈ 850 kcalper portion of about 500 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken raised according to specific quality standards for better meat texture and flavor, typically roasted or braised.
- Cuisine
- French
- Origin
- France
Typical ingredients
- free-range chicken
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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