Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, sweet confection made from ingredients like semolina, flour, or lentils. It is often cooked with ghee and sugar.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- semolina
- ghee
- sugar
- nuts
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Halwa: where else to eat it Back to the menu of Restaurant Ashoka