Nutrition
≈ 500 kcalper portion of about 350 g
- Protein38%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional bone-in chicken marinated in yogurt and spices, roasted in a tandoor.
- Cuisine
- Indian
Typical ingredients
- chicken
- yogurt
- ginger-garlic paste
- tandoori masala
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Tandoori chicken is a dish made from roasted chicken with meat marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is popular worldwide.
Excerpt from the Wikipedia article “Tandoori chicken” · version used · CC BY-SA 4.0
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Tandoori Murgh: where else to eat it Back to the menu of Restaurant Ashoka