Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated assortment of various cheeses that have been aged to develop complex flavors and textures. It is typically served at room temperature with bread or fruit.
- Cuisine
- French
- Origin
- France
Typical ingredients
- assorted cheeses
- nuts
- dried fruits
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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