Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate zucchini flowers that are stuffed or plain, coated in batter, and deep-fried.
- Cuisine
- Italian
Typical ingredients
- zucchini flowers
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Beignets de fleurs de courgette: where else to eat it Back to the menu of Otto Marseille